Bespoke solutions for Niche Markets 

Bespoke solutions for Niche Markets 

Originally the Fine Dining Division of Robinsons Catering, Niche & Bespoke moved into its own dedicated Central Production Kitchen in 2019. 
 
 
 
 
 
 
 
 
 
 
 

Our aim continues to be: to deliver the highest levels of cuisine and service to every sector that we focus on. 

Our aim continues to be to deliver the highest levels of cuisine to every sector that we focus on. 

Our chefs draw on years of experience from time spent in the kitchens of 5-star hotels, Michelin star restaurants, private clubs, and luxury ski chalets to create bespoke menus for our clients, sourcing only the finest seasonal produce. 
Our chefs draw on years of experience from time spent in the kitchens of 5-star hotels, Michelin star restaurants, private clubs, and luxury ski chalets to create bespoke menus for our clients, sourcing only the finest seasonal produce. 
The Corporate Hospitality market is where it all began for Niche & Bespoke and we continue to work with several VIP clients in and around the city of Birmingham. 
 
After being approached to supply In-Flight catering for a regular customer, we began working within the Private Aviation sector and having passed stringent examination of our security protocols, in 2019 we became a DFT / CAA regulated supplier of Inflight supplies. 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings