3 Course Meal
Heritage Tomato Salad, Buffalo Mozzarella, Smoked Pepper & Basil Dressing
Roast Breast of Chicken, Stuffed Leg, Fondant Potato, Hispi Cabbage, Sun-Blushed Tomatoes, Portobello Mushroom with Confit Garlic
Baked Vanilla Cheesecake, Summer Fruit Compote
Beetroot & Asparagus Salad, Whipped Goat’s Cheese, Red Onion Granola (N)
Roast Pork Loin, Pulled Pork Croquette, Roasted Summer Vegetables, Barbeque Sauce
Dark Chocolate Torte, English Strawberries, Vanilla Chantilly, Passion Fruit Sauce
Chicken & Ham Hock Terrine, Pickled Summer Vegetables, Mustard Dressing
Poached Salmon Fillet, Fricassée of Peas, Broad Beans & Asparagus, Warm New Potato Salad, Charred Gem Lettuce
Summer Pudding with Clotted Cream
Smoked Trout Mousse, Brixham Crab, Dressed Prawns with Lemon & Dill
BBQ Lamb Rump, Courgettes Provençale, Crushed Potatoes, Roast Garlic & Aubergine Puree
Lemon Posset, Eton Mess, Pimms Jelly
Gin Cured Salmon, Charred & Pickled Cucumber, Caspian Sauce
Cannon of Beef (Sirloin), Green Beans & Pancetta, Dauphinoise Potatoes, Ox Cheek Bordelaise
White Chocolate & Champagne Torte, Candied Pistachios, Strawberries & Mint (N)
Sweet Potato Falafel, Baby Spinach & Watercress Salad, Whipped Tahini, Grilled Pitta
BBQ Broccoli, Smoked Tofu, Jackfruit Satay, Charred Lime (N)
Chocolate Tart, Salted Caramel, Strawberries, Almond Yoghurt (N)
(N) Contains Nuts
All menus include crockery, cutlery & napkins | Additional linen/tablecloth hire, tables, chairs & staff can be provided
Please make us aware of guests that have any food intolerances or allergies at least 24 hours prior to the time of your event