Finger Buffet and Bowl Food
Assorted Triangle Cut Sandwiches: to include Fish, Meat & Vegetarian options
Filled Tortilla Wraps: Chicken Caesar Salad, Tuna Nicoise, Spicy Vegetable & Guacamole
Open Sandwiches on Baguette Slices: Rare Roast Beef, Rocket & Mustard / Smoked Salmon & Herb Cream Cheese / Tomato, Mozzarella & Basil
Mini Brioche Buns filled with Cocktail Prawns
Falafel with Smoked Pepper Hummus
Marinated Chicken Skewers with Satay Sauce (N)
King Prawn Lollipops with Aioli
Baby Mozzarella, Cherry Tomato & Olive Skewers Dressed in Pesto (N)
Smoked Haddock, Leek & Cheddar Tartlets
Red Onion & Goats Cheese Quiche
Vegetable Crudities with Guacamole
Bruschetta
Chicken Yakitori Skewers
Filo Wrapped King Prawns with Sweet Chilli Sauce
Pulled Pork, BBQ Sauce, Brioche Bun
Smoked Haddock Rarebit
Vegetable & Pinto Bean Quesadillas (V)
Venison Scotch Egg
Pancetta Wrapped Scallops with Herb Butter
Halloumi & Vegetable Kebabs with Baba Ghanoush (VG)
Hot Game Pies with Cumberland Sauce
Garlic Mushroom Bruschetta (VG)
Leek & Cheddar Cheese Quiche (V)
Salmon & Spring Onion Fishcakes, Sauce Gribiche
Beef Sliders with Montery Jack Cheese & Jalapenos Mayo
Lettuce Cups filled with: Shredded Beef & Hoi Sin / Crab, Sweetcorn & Ginger
Bowl Food
Stir Fried Noodle Salad with Edamame Beans & Sesame Dressing (V)
Roast Butternut Squash, Pancetta, Parmesan & Rocket
Traditional Paella
Venison Cottage Pie
Lentil & Quinoa Salad, Charred Broccoli & Shitake Mushrooms (VG)
Anti-Pasti with Risoni Pasta (V)
Blackened Cod, Brown Rice, Thai Green Curry
Beef Massaman Curry
Smoked Haddock & Salmon Kedgeree
Smoked Turkey, Chestnut & Sprout Top Salad
Salt-Baked Celeriac & Kale Waldorf Salad
Seasonal Fruit Tartlets
Portuguese Custard Tarts
Millionaire's Shortbread
Creme Brulee
Warm Mince Pie with Brandy Butter
Christmas Pudding Rocky Road
Bailey's & Chocolate Mousse with Brandy Snap Straws
Clementine Cheesecake with Prosecco Jelly
Winter Berry Fool with Cranberry Granola
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
(N) Contains Nuts
Variations and substitutions can be made to suit dietary requirements.